Join Date: Nov 2005
Location: UK
Posts: 5
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splenda is one of my faves! i acually prefer it in coffee! i baked a non-fat eves puding the other day, i added splenda to my apples when i stewed them and to my cake mix for the top and it ca,e out great.
i used about 12tbsp instead of 4 oz and i think thts about right.
also LOVELY on strawberries... low(ish) fat desert btw is merignue nest (no added sugar) strawberried and low fat strawberry yoghurt wprinkles with a little splenda its delish!
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